I will still do a mug cake but I had to do this first :) this is a single serving cookie made in a custard cup. (or a coffee mug, or a ramekin) Its fresh and it can be made in a matter of minutes! Don't ya just love that!!??
I saw a bunch of recipes floating around on Pinterest but I wanted to give something different a try.... and this was it!
This has the potential to be really bad... because its THAT good! I'd better not keep all the ingredients in the house, or they will have to roll me out the door come spring time (-’_'-)
Mine took all of 60 seconds to cook, the bottom layer reminded me of Subway's Chocolate Chip Cookies....yum!
Set your microwave for 40 seconds and go from there, I checked every 10 seconds after that.
This is what you need
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract (this is really hard! be careful)
Small Pinch of Kosher Salt (or regular table salt)
1 Egg Yolk (I gave my egg white to the dogs, they ♥ me) ツ
Just under 1/4 Cup of All Purpose Flour
1/8 Cup Tablespoons of Semi Sweet Chocolate Chips (I used mini's)
Melt tablespoon of butter in microwave (not shown)
Stir in Sugar, Brown Sugar, Vanilla,and Salt.
Stir... Add Egg yolk, stir
Add Flour
and Stir some more...
Add the Chocolate Chips...
Stir...
Transfer it to the cup your cooking it in. (I wasn't sure it would fit in the custard cup or I would have mixed it in there.)
Put it in your microwave for 40 seconds and check for doneness every 10 seconds after that.
60 Seconds, Ding..all done! Let it cool a minute if you can ¯\(°_o)/¯
A picture is worth a thousand words...had to put the dreamy softness ↓ effect around it hehehe
MMMMmmmm warm and gooey
Nom, nom, nom
What are you waiting for? Only takes a few min....
Such an awesome recipe and a wonderful tutorial as well. Bravo for you! Gotta make this very soon!
ReplyDeleteHi Better Baker
DeleteThank you!!{blushing} you will love it, its yummy.