I finally had an excuse to try out this frosting, then I ended up having to make something else (×̯×) It seems like I've been waiting for
We always seem to have a sweet tooth in the evening and it seems like we never have anything to satisfy it (of coarse) so I said what the heck, I'm going to make a cake! (•̮̮̃•̃) I don't need an excuse to make a cake! Right!?¿
Since this frosting is made from Cool Whip and requires milk in the Pudding, I would think it needs to be refrigerated. Problem is, we don't like our cake cold... Hmmmm (thinking) 1st thought.. We could just cut a couple slices and sit it on the counter to warm up for 10-15 min. before we eat it...
Nah that takes to long!... I know! 2nd thought ...We'll just leave the cake on the counter and the frosting in the fridge and frost as we go (-̮̮̃-̃) Brilliant idea!! lol
That way, you can put as much on as you want, or as little as you want, and if you use it all up before the cake is gone, then I guess you'll have to make some more! (º.º)
Kind of like "If you give a Mouse a Cookie"
Here is what you need:
8oz tub Cool Whip (thawed)
Small Box (3.4oz) Any Flavor Pudding I used Vanilla
1 Cup of Milk
Cake Mix of your choosing, or anything else you want to frost (I made Red Velvet)
2 tablespoons up to 1/3 Cup of Powdered Sugar (Optional, and depends on how sweet you want it, I used about 2 tablespoons)
Food Coloring (Optional)
In Medium size bowl mix 1 cup of milk with the pudding mix, whisk until it gets thick.
Fold in Tub of Cool Whip ( Powdered Sugar,and Food coloring if you chose to add it.)
Make sure its Mixed well...
That's It! Wasn't that easy!?
If your like us and don't like your cake cold and you have made it for a special occasion, you could always frost it right before serving, it doesn't take long at all! Or if its just for the family frost it as you eat it,like we did.